Hershey's Sugar Free Chocolate Chip Cookies (Recipes)
- Number of Servings: 36
Ingredients
2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1 cup (2 sticks) butter, softened1/3 cup sucralose-granulated sugar blend1/3 cup sucralose-brown sugar blend2 teaspoons vanilla extract2 eggs1-1/3 cups (8-oz. pkg.) HERSHEY'S Sugar Free Chocolate Chips1 cup chopped nuts(optional)
Heat oven to 375°F.
Stir together flour, baking soda and salt. Beat butter, granulated sugar blend, brown sugar blend and vanilla in large bowl until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 7 to 9 minutes or until edges are lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 36 cookies.
Serving Size: Makes 36 cookies
Number of Servings: 36
Recipe submitted by SparkPeople user DUQUESNECHICA.
Stir together flour, baking soda and salt. Beat butter, granulated sugar blend, brown sugar blend and vanilla in large bowl until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 7 to 9 minutes or until edges are lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 36 cookies.
Serving Size: Makes 36 cookies
Number of Servings: 36
Recipe submitted by SparkPeople user DUQUESNECHICA.
Nutritional Info Amount Per Serving
- Calories: 148.1
- Total Fat: 9.1 g
- Cholesterol: 10.3 mg
- Sodium: 46.3 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.9 g
- Protein: 1.8 g
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