Big and Fluffy Dairy Free Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 cup flour2 tbsp sugar1 tbsp baking powder1/2 tsp salt1 large egg, beaten3/4 cup rice milk, enriched2 tbsp canola oil
1. In a bowl, combine the flour, sugar, baking powder and salt.
2. Combine eggs, milk and oil; add to dry ingredients and mix well.
3. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Keep warm.
Number of Servings: 6
Recipe submitted by SparkPeople user MANIC_GEISHA.
2. Combine eggs, milk and oil; add to dry ingredients and mix well.
3. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Keep warm.
Number of Servings: 6
Recipe submitted by SparkPeople user MANIC_GEISHA.
Nutritional Info Amount Per Serving
- Calories: 148.2
- Total Fat: 5.7 g
- Cholesterol: 35.4 mg
- Sodium: 692.3 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 0.6 g
- Protein: 3.2 g
Member Reviews