Dairy-Free Peach Sherbet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 bag of frozen peach slices (approximately 1.5 cups)1 cup unsweetened almond milk1 pint coconut milk1/2 cup honey (divided)1 tsp vanilla extract
Add peaches, almond milk, and half of the coconut milk to a food processor or blender. Blend until it is like a smoothie. While running, add the rest of the coconut milk, vanilla extract, and 1/4 cup of the honey. Blend again until combined.
Pour mixture in your ice cream maker and churn according to directions. Put 1/3 of the churned ice cream in a freezer-safe bowl. Top with 1/2 of the reserved honey, another layer of sorbet, the remaining honey, then finishing with the rest of the sorbet.
Cover and freeze for at least 2 hours if you want it to be scoop-able.
Serving Size: Makes approximately 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KALORIE-KILLAH.
Pour mixture in your ice cream maker and churn according to directions. Put 1/3 of the churned ice cream in a freezer-safe bowl. Top with 1/2 of the reserved honey, another layer of sorbet, the remaining honey, then finishing with the rest of the sorbet.
Cover and freeze for at least 2 hours if you want it to be scoop-able.
Serving Size: Makes approximately 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KALORIE-KILLAH.
Nutritional Info Amount Per Serving
- Calories: 123.4
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 23.4 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 0.7 g
- Protein: 0.4 g
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