Two-Serving Avocado Chocolate Pudding
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1 haas avocado2 tbsp unsweetened almond milk2 tbsp unsweetened cocoa powder2 tbsp pure maple syrup1/2 tsp vanilla extract
Remove avocado flesh from the skin and pit.
Put all ingredients in a food processor and blend until smooth, scraping down the sides as needed.
You can eat it immediately, but it will firm up in the refrigerator. Eat within 2 days.
Serving Size: Makes two half-cup servings.
Number of Servings: 2
Recipe submitted by SparkPeople user KALORIE-KILLAH.
Put all ingredients in a food processor and blend until smooth, scraping down the sides as needed.
You can eat it immediately, but it will firm up in the refrigerator. Eat within 2 days.
Serving Size: Makes two half-cup servings.
Number of Servings: 2
Recipe submitted by SparkPeople user KALORIE-KILLAH.
Nutritional Info Amount Per Serving
- Calories: 213.3
- Total Fat: 14.2 g
- Cholesterol: 0.0 mg
- Sodium: 15.6 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 7.7 g
- Protein: 2.8 g
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