Spicy Remoulade Sauce
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
1/3 C Light Mayo2 tsp HOT Chili Sauce2 tsp Brown Mustard1 tsp Worcestershire1/4 tsp Cayene2 tsp Lemon Juice1 tsp Horseradish2 cloves garlic chopped1/4 tsp paprika1/2 tsp Creole Seasoning
Mix all ingredients together & refrigerate 1-2 hours before serving.
Serving Size: 1 Tbsp
Number of Servings: 5
Recipe submitted by SparkPeople user BRENDACAN.
Serving Size: 1 Tbsp
Number of Servings: 5
Recipe submitted by SparkPeople user BRENDACAN.
Nutritional Info Amount Per Serving
- Calories: 58.8
- Total Fat: 5.0 g
- Cholesterol: 5.3 mg
- Sodium: 315.7 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.2 g
- Protein: 0.3 g
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