Spicy Remoulade Sauce

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  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
1/3 C Light Mayo2 tsp HOT Chili Sauce2 tsp Brown Mustard1 tsp Worcestershire1/4 tsp Cayene2 tsp Lemon Juice1 tsp Horseradish2 cloves garlic chopped1/4 tsp paprika1/2 tsp Creole Seasoning
Directions
Mix all ingredients together & refrigerate 1-2 hours before serving.

Serving Size: 1 Tbsp

Number of Servings: 5

Recipe submitted by SparkPeople user BRENDACAN.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 58.8
  • Total Fat: 5.0 g
  • Cholesterol: 5.3 mg
  • Sodium: 315.7 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.3 g

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