Fajita Turkey Burgers

Name: Fajita Turkey Burgers Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1/4 cup bottled tomatillo salsa; 2 tablespoons chopped avocado; 1 tablespoon chopped fresh cilantro; 1/4 cup bread crumbs; Cooking spray; 1/4 cup finely chopped onion; 1/2 cup finely chopped red bell pepper; 1/2 cup finely chopped green bell pepper; 2 teaspoons salt free fajita seasoning divided; 1 tablespoon no salt added tomato paste; 1 lb lean ground turkey; 1 egg white; 4 Healthy Life wheat hamburger buns

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1/4 cup bottled tomatillo salsa 2 tablespoons chopped avocado1 tablespoon chopped fresh cilantro 1/4 cup bread crumbsCooking spray 1/4 cup finely chopped onion 1/2 cup finely chopped red bell pepper 1/2 cup finely chopped green bell pepper 2 teaspoons salt free fajita seasoning, divided 1 tablespoon no salt added tomato paste 1 lb lean ground turkey 1 egg white 4 Healthy Life wheat hamburger buns

Directions

1. Combine tomatillo salsa, chopped avocado, and cilantro; set aside.

2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion and bell peppers; saut� 5 minutes or until tender. Stir in 1/2 teaspoon fajita seasoning. Cool.

3. Combine breadcrumbs, onion mixture, remaining 1 1/2 teaspoons fajita seasoning, tomato paste, turkey, and egg white in a large bowl. Using hands, divide turkey mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty.

4. Heat pan over medium heat. Recoat pan with cooking spray. Add patties; cook 4 minutes on each side or until done.

5. Place 1 patty on bottom half of each bun. Top each serving with 1 1/2 tablespoons salsa mixture; top with remaining halves of buns.

Serving Size:�Makes 4 servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving