Salty Sweet Butterscotch Cookies
- Number of Servings: 48
Ingredients
1/4 cup country crock + calcium1/4 cup unsweetened applesauce1 cup splenda1 cup packed light brown sugar1 tsp baking powder1/2 tsp baking soda1/2 tsp salt1/3 cup all whites egg substitute2 tsp vanilla extract1 cup all purpose flour1 cup whole wheat flour3/4 cup butterscotch morsels1/2 cup coursely chopped cashews
Preheat oven to 375 degrees.
In a large bowl, beat margarine and applesauce with an electric mixer on medium for 30 seconds. Add splenda, brown sugar, baking powder, baking soda and salt. Beat until combined, scraping side of bowl occassionally. Add egg substitute and vanilla; beat until combined. Beat in as much flour as you can with the mixer. Using a wooden spoon, stir in remaining flour. Stir in cashews and butterscotch pieces.
Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake in preheated oven for 8 to 10 minutes or until edges are lightly browned. Transfer cookies to a wire rack to cool completely.
Serving Size: 1 cookie per serving
Number of Servings: 48
Recipe submitted by SparkPeople user SLJGEMINI75.
In a large bowl, beat margarine and applesauce with an electric mixer on medium for 30 seconds. Add splenda, brown sugar, baking powder, baking soda and salt. Beat until combined, scraping side of bowl occassionally. Add egg substitute and vanilla; beat until combined. Beat in as much flour as you can with the mixer. Using a wooden spoon, stir in remaining flour. Stir in cashews and butterscotch pieces.
Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake in preheated oven for 8 to 10 minutes or until edges are lightly browned. Transfer cookies to a wire rack to cool completely.
Serving Size: 1 cookie per serving
Number of Servings: 48
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 65.8
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 61.9 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.4 g
- Protein: 1.0 g
Member Reviews