Salmon with Wilted Spinach

Name: Salmon with Wilted Spinach Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 4 - 3 to 4 oz Salmon fillets; 2 bags Baby Spinach; 1/2 cup pkg pine nuts; 1 container cherry tomatoes (8 oz?); 2 oz feta cheese

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

4 - 3 to 4 oz Salmon fillets2 bags Baby Spinach1/2 cup pkg pine nuts1 container cherry tomatoes (8 oz?)2 oz feta cheese

Directions

Toast pine nuts in pan and set aside. Using same pan, saute salmon to desired doneness, set aside. Place spinach in pan over medium heat with white wine to wilt. Add back in pine nuts and toss in tomaoes. Heat through. Serve salmon on spinach bed. Toss (garnish) with feta.

Number of Servings: 4

Recipe submitted by SparkPeople user UPFORFUN03.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 364.4
Total Fat: 19.9 g
Cholesterol: 73.0 mg
Sodium: 324.7 mg
Total Carbs: 9.7 g
Dietary Fiber: 4.0 g
Protein: 29.9 g

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