Green beans with onion and red bell peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Green beans 2 cans Drainedonion raw, 1 medium sliced longBell pepper red, 1 medium Sliced longGarlic clove 2 or 1 teaspoonOlive oil 2 teaspoon
Salute onion, bell pepper in oil for 5 minutes or until tender. Add garlic and green beans cook on low heat for 10 - 15 minutes
Serving Size: Makes 7 - 1/2 cups
Number of Servings: 7
Recipe submitted by SparkPeople user RUSTYCRICKET25.
Serving Size: Makes 7 - 1/2 cups
Number of Servings: 7
Recipe submitted by SparkPeople user RUSTYCRICKET25.
Nutritional Info Amount Per Serving
- Calories: 42.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 300.7 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 2.6 g
- Protein: 1.4 g
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