Dutch Pancake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup flour1 cup milk (I used 2%)4 eggsDash of salt1/3 cup butter
Heat the oven to 400.
Load food processor bowl with flour, milk, eggs and salt.
Whirl for 5 minutes (a long time!) on high, perhaps stopping once to scrape down the sides.
Melt the 1/3 cup butter in a 9 x 13 baking pan in the oven.
Pour the batter into the melted butter and bake for 18 - 20 minutes.
Serve with fruit topping, maple syrup, jam, whatever. No toppings are figured in this nutritional calculation.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user TRIXIECAT6.
Load food processor bowl with flour, milk, eggs and salt.
Whirl for 5 minutes (a long time!) on high, perhaps stopping once to scrape down the sides.
Melt the 1/3 cup butter in a 9 x 13 baking pan in the oven.
Pour the batter into the melted butter and bake for 18 - 20 minutes.
Serve with fruit topping, maple syrup, jam, whatever. No toppings are figured in this nutritional calculation.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user TRIXIECAT6.
Nutritional Info Amount Per Serving
- Calories: 174.3
- Total Fat: 10.8 g
- Cholesterol: 115.1 mg
- Sodium: 121.1 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.4 g
- Protein: 5.8 g
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