Frozen Lemon Pie
- Number of Servings: 8
Ingredients
1 prepared Graham Cracker Crust (I used Keebler)2 cans Fat Free Condensed Milk3 Egg Yolks1 cup Lemon Juice1 container Fat Free Cool Whip
Beat condensed milk and eggs in bowl with whisk till combined. Whisk in the lemon juice till combined. Pour into crust, cover and freeze till set. Once set, top pie with cool whip and freeze till you are ready to serve.
Serving Size: I usually cut the pie into 8 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user SMUCHERS.
Serving Size: I usually cut the pie into 8 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user SMUCHERS.
Nutritional Info Amount Per Serving
- Calories: 274.0
- Total Fat: 2.4 g
- Cholesterol: 90.2 mg
- Sodium: 103.8 mg
- Total Carbs: 54.2 g
- Dietary Fiber: 0.1 g
- Protein: 7.8 g
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