Lentil Spread

  • Number of Servings: 8
Ingredients
Red Lentil cooked in the watercumin seeds toasted (optional)Lemon juice splashGarlic vegan spread (available in Mothers market)
Directions
Cook lentil in water until soft, drain, put it in do food processor and blend until paste texture. Add lemon juice, cumin and garlic spread and mix it well.

Serving Size: makes 8 little containers (70g)

Number of Servings: 8

Recipe submitted by SparkPeople user MONCICI.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 96.2
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.5 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 6.6 g

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