Spiced Pumpkin Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 box yellow cake mix1 sm box instant vanilla pudding1 cup canned pumpkin1/2 cup vegetable oil1/2 cup water3 eggs1 1/2 tsp ground cinnamon1 tsp ground cloves1 tsp vanilla extract
Mix all ingredients together on low speed until just moistened. Beat on medium speed 2 mins. Spoon batter into paper lined muffin pan and bake at 350 for 20 minutes.
Let cool. Ice with Spiced Cream Cheese frosting. Serve. Smile.
Using 6 muffin tins, this will make 18 muffins.
Serving Size: Makes up to 24 cupcakes. Recipe calculates for 18
Let cool. Ice with Spiced Cream Cheese frosting. Serve. Smile.
Using 6 muffin tins, this will make 18 muffins.
Serving Size: Makes up to 24 cupcakes. Recipe calculates for 18
Nutritional Info Amount Per Serving
- Calories: 194.4
- Total Fat: 8.8 g
- Cholesterol: 31.2 mg
- Sodium: 197.4 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 0.9 g
- Protein: 2.7 g
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