celery carrot beet kale fresh juice
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
15-16 large carrots6-8 large celery stalks1/2 medium beet4 large kale leaves
juice raw vegetables to equal amounts in ingredient list. Approximately 16 large carrots, 6-8 large stalks celery, 1/2 fresh beet and 4 large kale leaves all uncooked.
Serving Size: two 15 oz drinks
Number of Servings: 2
Recipe submitted by SparkPeople user MOGIB231.
Serving Size: two 15 oz drinks
Number of Servings: 2
Recipe submitted by SparkPeople user MOGIB231.
Nutritional Info Amount Per Serving
- Calories: 155.4
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 292.0 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 3.6 g
- Protein: 5.2 g
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