Date-Marshmallow Waldorf Salad

Name: Date-Marshmallow Waldorf Salad Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Ingredients: 2 C. Diced Tart Apples; 1 Tbsp. Splenda; 1 tsp. Lemon Juice; 1 Pinch Salt; 1/2 C. Chopped Celery; 1/2 C. Chopped Pitted Dates; 1/2 C. Chopped Walnuts; 1/4 C. Fat-Free Mayonnaise; 1/2 C. Whipping Cream; 1/4 C. Miniature Marshmallows

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 4

Ingredients

2 C. Diced Tart Apples1 Tbsp. Splenda1 tsp. Lemon Juice1 Pinch Salt1/2 C. Chopped Celery1/2 C. Chopped Pitted Dates1/2 C. Chopped Walnuts1/4 C. Fat-Free Mayonnaise1/2 C. Whipping Cream1/4 C. Miniature Marshmallows

Directions

1. Place the apples in a medium serving bowl & sprinkle with Splenda, lemon juice, & salt. Stir in the celery, dates, & walnuts. In a separate bowl, whip the cream with an electric mixer until it can hold a peak. Mix in mayonnaise & gently fold into the apple mixture along with the marshmallows. Refrigerate for at least 1 hr. before serving.

Serving Size: 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user LFERGUSON0.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 322.4
Total Fat: 21.7 g
Cholesterol: 42.4 mg
Sodium: 145.4 mg
Total Carbs: 32.5 g
Dietary Fiber: 5.1 g
Protein: 3.7 g

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