Baked "Ham" and Cheese Party Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3/4 C. Smart Balance Light, Melted1 1/2 Tbsp. Dijon Mustard1 1/2 tsp. Worcestershire Sauce1 1/2 Tbsp. Poppy Seeds1 Tbsp. Dried Minced Onion24 Mini Whole Wheat Sandwich Rolls1 lb. LightLife Smart Deli Baked Ham Style1 lb. Thinly Sliced Reduced Fat Swiss Cheese
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-in. baking dish.
2. In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, & dried onion. Separate the tops from bottoms of the rolls, & place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, & top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
3. Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 min. Slice into individual rolls through the ham and cheese layers to serve.
Serving Size: 24 Sandwiches
Number of Servings: 24
Recipe submitted by SparkPeople user LFERGUSON0.
2. In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, & dried onion. Separate the tops from bottoms of the rolls, & place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, & top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
3. Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 min. Slice into individual rolls through the ham and cheese layers to serve.
Serving Size: 24 Sandwiches
Number of Servings: 24
Recipe submitted by SparkPeople user LFERGUSON0.
Nutritional Info Amount Per Serving
- Calories: 162.8
- Total Fat: 7.6 g
- Cholesterol: 13.3 mg
- Sodium: 377.9 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 2.6 g
- Protein: 12.4 g
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