Baked Potato Skins

Name: Baked Potato Skins Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 4 lg. Baking Potatoes Baked; 3 Tbsp. Canola Oil; 1 Tbsp. Grated Reduced Fat Parmesan Cheese; 1/2 tsp. Salt; 1/4 tsp. Garlic Powder; 1/4 tsp. Paprika; 1/8 tsp. Pepper; 8 LightLife Smart Bacon Strips Cooked & Crumbled; 1 1/2 C. Shredded 2% Cheddar Cheese; 1/2 C. Fat Free Sour Cream; 4 Green Onions Sliced

Minutes to Prepare: 20

Number of Servings: 8

Ingredients

4 lg. Baking Potatoes, Baked3 Tbsp. Canola Oil1 Tbsp. Grated Reduced Fat Parmesan Cheese1/2 tsp. Salt1/4 tsp. Garlic Powder1/4 tsp. Paprika1/8 tsp. Pepper8 LightLife Smart Bacon Strips, Cooked & Crumbled1 1/2 C. Shredded 2% Cheddar Cheese1/2 C. Fat Free Sour Cream4 Green Onions, Sliced

Directions

1. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potatoes skins on a greased baking sheet. Combine oil, Parmesan cheese, salt, garlic powder, paprika, & pepper; brush over both sides of skins. Bake at 475 degrees F for 7 min; turn. Bake until crisp, about 7 min. more. Sprinkle "bacon" & cheddar cheese inside skins. Bake 2 min. longer or until the cheese is melted. Top with sour cream & onions. Serve immediately.

Serving Size: 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user LFERGUSON0.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving