Breakfast Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 large potatoes1/2 cup of raw onion, chopped1 cup of green pepper, choppedpepper to taste1/2 tsp of garlic powder1/2 tsp of onion powder1/4 tsp of season salt1 tbsp vegetable oil
Chop onions, green peppers & potatoes. Heat oil in pan on stovetop at medium-medium high (6). Put onions, green peppers & potoatoes in. Stir to get covered in oil. Top with seasonings & stir. Cover skillet. Stir occassionally so it doesn't stick.
Serving Size: makes 5 3/4 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user TKEENER76.
Serving Size: makes 5 3/4 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user TKEENER76.
Nutritional Info Amount Per Serving
- Calories: 155.7
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 86.4 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 4.0 g
- Protein: 3.6 g
Member Reviews