Steph's Pico de Gallo

Name: Steph''s Pico de Gallo Recipe
Prep time: 10 min
Total time: 10 min
Yield: 14
Ingredients: Tomatoes red ripe raw year round average 1 cup chopped; Onions raw 1 cup chopped; Green Peppers (bell peppers) 0.25 cup chopped; Jalapeno Peppers 2 pepper; Lemon Juice 1 lemon yields; Cilantro raw 4 tbsp; Kosher Salt .25 tsp

Minutes to Prepare: 10

Number of Servings: 14

Ingredients

Tomatoes, red, ripe, raw, year round average, 1 cup, choppedOnions, raw, 1 cup, choppedGreen Peppers (bell peppers), 0.25 cup, chopped Jalapeno Peppers, 2 pepperLemon Juice, 1 lemon yieldsCilantro, raw, 4 tbspKosher Salt, .25 tsp

Directions

Remove seeds from peppers if desired. (Leaving in the hot pepper seeds contributes greatly to the heat of the dish. You may use any hot pepper desired) Finely chop all vegetables and place in a medium bowl. Squeeze juice of a lemon into the mix, add fresh cilantro. Sprinkle with kosher salt to taste. For best results, let sit for at least 4-12 hours in the refrigerator for flavors to marry. Serve with chips, tacos, or on meat for a delicious meal!

Serving Size:�Makes 14 1/4C servings

Servings Per Recipe: 14

Nutritional Info Amount Per Serving