Homemade Gluten free Multigrain Machine Bread

Name: Homemade Gluten free Multigrain Machine Bread Recipe
Prep time: 10 min
Cook time: 270 min
Total time: 280 min
Yield: 16
Ingredients: Butter salted 2 tbsp (remove); Milk nonfat 1.75 cup (remove); Xanthan Gum 2 tbsp (remove); Sesame Seeds 0.125 cup(remove); Sunflower Seeds without salt 0.125 cup hulled(remove); Granulated Sugar 0.25 cup(remove); Hemp Hearts (aka hemp seeds) 2.5 tbsp; *Flax Seed 2 tbsp(remove); Buckwheat Flour 1 cup(remove); Bob�s Red Mill - Gluten Free All Purpose Baking Flour 2.88 cup(remove); Yeast bakers 4.5 tsp(remove)

Minutes to Prepare: 10
Minutes to Cook: 270

Number of Servings: 16

Ingredients

Butter, salted, 2 tbsp (remove)Milk, nonfat, 1.75 cup (remove)Xanthan Gum, 2 tbsp (remove)Sesame Seeds, 0.125 cup(remove)Sunflower Seeds, without salt, 0.125 cup, hulled(remove)Granulated Sugar, 0.25 cup(remove)Hemp Hearts (aka hemp seeds), 2.5 tbsp*Flax Seed, 2 tbsp(remove)Buckwheat Flour, 1 cup(remove)Bob�s Red Mill - Gluten Free All Purpose Baking Flour, 2.88 cup(remove)Yeast, bakers, 4.5 tsp(remove)

Directions

Put all liquid ingredients in first. Combine all dry ingrediants excluding yeast. Pour dry ingredients in with wet. Add yeast last. Put on Whole wheat or multigrain setting with light crust.

Serving Size:�Makes 12 slices

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 149.5
Total Fat: 4.1 g
Cholesterol: 4.4 mg
Sodium: 34.3 mg
Total Carbs: 25.5 g
Dietary Fiber: 4.8 g
Protein: 4.8 g

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