Kimberly's Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Ingredients:*Beans, Kidney beans dark red 3 serv can, 3 serving(remove)*Pinto Beans with Onion - Luck's, 2.5 cup(remove)Black Bean Soup, 2.5 cup (8 fl oz)(remove)*Spaghetti/Marinara Sauce (tomato sauce), 3 cup (8 fl oz)(remove)*Jennie-O Turkey Store - Extra Lean Ground Turkey Breast with Natural Flavorings, 8 oz(remove)Corn, sweet yellow, canned, cream style, 3 cup(remove)Sweet Corn, Canned, 3 cup(remove)Chili powder, 3 tbsp(remove)*Hidden Valley Buttermilk Ranch - Dry Mix, 1 serving(remove)*Hidden Valley Ranch Dressing Mix (powder only), 3 tbsp(remove)
Add all ingredients together in a large pot or dutch oven. Add water to reach desired consistency. Cook on medium to medium low heat for 45 minutes to mesh all the flavorings together.
Serving Size: Serving size is 1 Cup.
Number of Servings: 10
Recipe submitted by SparkPeople user PEUAPEU.
Serving Size: Serving size is 1 Cup.
Number of Servings: 10
Recipe submitted by SparkPeople user PEUAPEU.
Nutritional Info Amount Per Serving
- Calories: 376.0
- Total Fat: 4.2 g
- Cholesterol: 11.0 mg
- Sodium: 2,178.4 mg
- Total Carbs: 68.0 g
- Dietary Fiber: 18.3 g
- Protein: 21.2 g
Member Reviews