Chicken Scarpariello

Name: Chicken Scarpariello Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4
Ingredients: 1-1/2 lbs chicken breasts cubed; 1 tsp poultry seasoning; 2 tbsp extra virgin olive oil; 2 red bell peppers sliced; 3 hot cherry peppers chopped; 1/2 cup dry white wine; 1/2 cup chicken broth; 1/4 cup chopped parsley; 2 tbsp juice from hot pepper; Salt and pepper to taste

(5)

Number of Servings: 4

Ingredients

1-1/2 lbs chicken breasts, cubed1 tsp poultry seasoning2 tbsp extra virgin olive oil2 red bell peppers, sliced3 hot cherry peppers, chopped1/2 cup dry white wine1/2 cup chicken broth1/4 cup chopped parsley2 tbsp juice from hot pepperSalt and pepper to taste

Directions

Heat large skillet over medium high heat.
Cut chicken into large chunks and season with salt, pepper, and poultry seasoning.
Add 1 tbsp oil to pan and set chicken in to cook.
Brown chicken 2-3 minutes on each side then remove to plate.
Add bell peppers, hot peppers, and garlic to pan, saute' 5 minutes tossing frequently.
Add wine to pan and reduce 1 min. Scrape up pan drippings.
Add chicken broth and bring to a bubble.
Put chicken back into pan.
Add the parsley and toss.
Cook through, about 2 or 3 minutes.
Scatter pepper juice over pan.
Serve over lemon orzo.

Number of Servings: 4

Recipe submitted by SparkPeople user VEILEDMAIDEN22.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 272.2
Total Fat: 9.1 g
Cholesterol: 68.8 mg
Sodium: 289.7 mg
Total Carbs: 8.1 g
Dietary Fiber: 1.9 g
Protein: 30.2 g

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Member Reviews

LOFSTI
Great recipe, I used yours & combined with another one. Adding chicken low fat sausage (Blinski mild Italian,) 1 cup onion, 4 cloves garlic, oregano & rosemary, Mine added 4 cups of cauliflower that added more veggies. I liked your addition of poultry seasoning &parsley. Hot peppers really add! - 7/12/17
1CATLADY1
Very, very spicy. I will leave out some peppers next time. It has potential for those of us whose stomach revolts at this much spice.
- 3/19/09
SWEETONE111
A nice dish - I added mushrooms since I had them available. - 1/2/09
BIGPHATTY85
this was very good, thanks! - 9/10/08
VILLAGELASS
Very yummy but very spicy and I do love very spicy!! - 7/9/08