Albondigas Soup

Name: Albondigas Soup Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 16
Ingredients: 2 Tbl Olive Oil; 3/4 Yellow Onion minced; 4.5 cloves Garlic minced; 24 oz. Diced tomatoes; 1 Tbl Chili Powder; 1.25 Jalapeno diced; 2 quarts Beef Stock; 1/4 Tbl Oregano dried; 1/3 tsp Cayenne Pepper; 1/2 cup Rice; Salt; Pepper; MEATBALLS; 1 lb. Ground Beef; 1 lb. Ground Pork; 1/4 cup Zucchini shredded; 1/4 cup Carrots shredded; 1.5 cloves Garlic minced; 1/4 cup Rice; 1 1/2 Tbl Parsley; Salt; Pepper; 1/2 tsp Oregano dried; 1 Egg; 1/3 Yellow Onion minced

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 16

Ingredients

2 Tbl Olive Oil3/4 Yellow Onion, minced4.5 cloves Garlic, minced24 oz. Diced tomatoes1 Tbl Chili Powder1.25 Jalapeno, diced2 quarts Beef Stock1/4 Tbl Oregano, dried1/3 tsp Cayenne Pepper1/2 cup RiceSaltPepperMEATBALLS1 lb. Ground Beef1 lb. Ground Pork1/4 cup Zucchini, shredded1/4 cup Carrots, shredded1.5 cloves Garlic, minced1/4 cup Rice1 1/2 Tbl ParsleySaltPepper1/2 tsp Oregano, dried1 Egg1/3 Yellow Onion, minced

Directions

Saute onion and garlic in oil then puree tomatoes and add to onion mixture along with beef stock

Add chili powder, oregano, salt, pepper and jalapeno and bring to boil

To make meatballs, mix together all ingredients and form into 1" meatballs

Drop meatballs into boiling soup, cover and cook for 10 minutes, sprinkle in rice then cook and additional 20 minutes.

Serving Size: Makes 16 8oz servings

Number of Servings: 16

Recipe submitted by SparkPeople user PATSIERAY.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 219.0
Total Fat: 15.0 g
Cholesterol: 56.2 mg
Sodium: 633.4 mg
Total Carbs: 7.9 g
Dietary Fiber: 1.4 g
Protein: 13.2 g

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