Gram's Chicken Pot Pie updated

Name: Gram''s Chicken Pot Pie updated Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 2 tbsp. light done right italian dressing; 1 pound boneless skinless chicken breast cut into bite-size pieces; 2 cups frozen mixed vegetables; half cup potato cooked and cut up; 1 can of 98% f.f. cream of chicken soup; 4 oz 2% velveeta cheese cut up; box of frozen pie crust

(1)

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 6

Ingredients

2 tbsp. light done right italian dressing1 pound boneless skinless chicken breast cut into bite-size pieces2 cups frozen mixed vegetableshalf cup potato cooked and cut up 1 can of 98% f.f. cream of chicken soup4 oz 2% velveeta cheese cut upbox of frozen pie crust

Directions

preheat oven 400 degrees. Heat dressing in large skillet. Add chicken, cook for 5 mins. Stir in vegetables, soup, and velveeta. Put 1 pie crust on the bottom of a pie pan. brown for a few min. then spoon in mixture. Place the other pie crust ontop. Brush with egg. Cut several slits in top of crust and bake for 30mins until brown. Let stand 5 mins. then serve.

Number of Servings: 6

Recipe submitted by SparkPeople user JFUSZ9.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 365.0
Total Fat: 17.1 g
Cholesterol: 73.6 mg
Sodium: 677.2 mg
Total Carbs: 32.9 g
Dietary Fiber: 1.7 g
Protein: 18.7 g

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Member Reviews

DOLCEMETA
My fellow SP friend made this and I had her print me the recipe. Delish and a huge hit with our husbands! - 5/18/08