Peanut Butter Cookies

- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1/2 Cup PB2, prepared1/2 cup no sugar added peanut butter1/4 Cup sugar3/4 cup Splenda1 tsp baking soda2 egg whites
1. Preheat oven to 350 degrees. Prepare a cookie sheet by spraying it well with cooking spray.
2. In the bowl of a stand mixer, combine the peanut butters and sugar until well mixed. Add in the egg whites, one at a time, mixing before well before adding the next. Lastly, add the baking soda.
2. Bake for 10 minutes until crispy.
Serving Size:�Makes 24 cookies
2. In the bowl of a stand mixer, combine the peanut butters and sugar until well mixed. Add in the egg whites, one at a time, mixing before well before adding the next. Lastly, add the baking soda.
2. Bake for 10 minutes until crispy.
Serving Size:�Makes 24 cookies
Nutritional Info Amount Per Serving
- Calories: 100.4
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 195.4 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 1.0 g
- Protein: 5.3 g
Member Reviews