Slow cooker baked apples
- Number of Servings: 4
Ingredients
4 medium honey crisp apples1/4 c Orange Juice 2 tsp Cinnamon, groundI Can't Believe It's Not Butter, Original Buttery Spray4 packet Equal packets1 tsp packed Brown Sugar40 Raisins1 cup hot water
Insert your slow cooker liner.
Wash and Scoop out the core from top of the apple, leaving a well. Do not cut all the way through and don't peel them. Pour the water in the bottom of the crock.
Mix the orange juice, raisins, cinnamon, Equal and brown sugar together. Spray each apple with 5 sprays of butter spray. Stuff the sugar/raisin mixture equally into each apple. Place apples in the crock Cover the cooker and cook on low for 4 - 6 hours, or until the apples are tender.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user JOSIGIRL.
Wash and Scoop out the core from top of the apple, leaving a well. Do not cut all the way through and don't peel them. Pour the water in the bottom of the crock.
Mix the orange juice, raisins, cinnamon, Equal and brown sugar together. Spray each apple with 5 sprays of butter spray. Stuff the sugar/raisin mixture equally into each apple. Place apples in the crock Cover the cooker and cook on low for 4 - 6 hours, or until the apples are tender.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user JOSIGIRL.
Nutritional Info Amount Per Serving
- Calories: 111.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 16.6 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 4.6 g
- Protein: 0.6 g
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