Guatemalan Carrot Soup

Name: Guatemalan Carrot Soup Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 4 carrots (big ones); 6 cups of water; 45 grs of butter; Fresh thyme; Salt to taste; Optional: sour cream

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 8

Ingredients

4 carrots (big ones)6 cups of water45 grs of butterFresh thymeSalt to tasteOptional: sour cream

Directions

Clean and chop the the carrots into pieces, cook them with the 6 cups of water until they get soft, then blend them with his own cooking water (so you won't lose the nutrients). Place in a pot, add butter, salt and thyme and let boil for 2 minutes.

Serving Size:�Makes 8 1-cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 65.7
Total Fat: 6.0 g
Cholesterol: 13.9 mg
Sodium: 45.2 mg
Total Carbs: 2.9 g
Dietary Fiber: 0.9 g
Protein: 0.7 g

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