ITALIAN SPINACH PIE

Name: ITALIAN SPINACH PIE Recipe
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 1 container non-fat Cottage cheese; 1 pkg. 10 oz frozen chopped spinach; 1 c. shredded mozzarella cheese; 4 beaten eggs; 1 jar (7 oz) roasted red peppers chop; 1/3 c. parmesan cheese; 1 t. oregano

(2)

Minutes to Cook: 40

Number of Servings: 8

Ingredients

1 container non-fat Cottage cheese1 pkg. 10 oz frozen chopped spinach1 c. shredded mozzarella cheese4 beaten eggs1 jar (7 oz) roasted red peppers, chop1/3 c. parmesan cheese1 t. oregano

Directions

Thaw spinach and drain well.
Mix all ingredients together.
Pour in greased large pie plate or cake pan.
Bake 350 - - serves 8
WW Points =2

Number of Servings: 8

Recipe submitted by SparkPeople user AUSTINLADY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 107.3
Total Fat: 3.9 g
Cholesterol: 110.8 mg
Sodium: 369.7 mg
Total Carbs: 4.6 g
Dietary Fiber: 1.3 g
Protein: 13.0 g

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Member Reviews

SNOWFLAKE59
Delicious - 3/11/09
APRETTYYODA
I love this recipe! Very easy to make, and delicious. I didn't add the roasted red peppers (didn't have on hand), but you can modify the recipe easily by adding onions, garlic, etc. Only problem -- how long to bake. I baked for about 45-50 minutes. - 5/16/11
KJESSA
How long do you bake it for? - 5/2/11