Cabbage and Carrot Slaw
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
Serving Size: Makes about 5 1cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user LAWRIERL.
Fresh Selections Shredded Broccoli Carrots and Red Cabbage, 2.5 cup3 tbsp white vinegarCarrots, raw, 1 cup, gratedOlive Oil, 2 tbspKroger Lite Soy Sauce, 1 tbspTruvia Natural Sweetener, 6 serving (1.5 tbsp)Onions, raw, 1 tbsp choppedToss all ingredients.
Serving Size: Makes about 5 1cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user LAWRIERL.
Nutritional Info Amount Per Serving
- Calories: 73.0
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 133.7 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 2.2 g
- Protein: 1.4 g
Member Reviews