Cabbage and Carrot Slaw

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
Fresh Selections Shredded Broccoli Carrots and Red Cabbage, 2.5 cup3 tbsp white vinegarCarrots, raw, 1 cup, gratedOlive Oil, 2 tbspKroger Lite Soy Sauce, 1 tbspTruvia Natural Sweetener, 6 serving (1.5 tbsp)Onions, raw, 1 tbsp choppedToss all ingredients.
Directions


Serving Size: Makes about 5 1cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user LAWRIERL.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 73.0
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 133.7 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.4 g

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