sauted veggie rice side
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
White Rice, short grain, .375 cup dry (.75 cooked) Parmesan Cheese, grated, 0.33 cup Sweet peppers, 0.75 cup, chopped Cabbage, fresh, 1.25 cup, chopped Summer squash, 1 cup, chopped Spinach, fresh, 1.33 cup Egg, fresh, 1 medium
Serving Size: 3 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 129.5
- Total Fat: 5.1 g
- Cholesterol: 63.0 mg
- Sodium: 244.5 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 2.3 g
- Protein: 8.7 g
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