Asian style vegetable soup

Name: Asian style vegetable soup Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Water tap 3 cup (8 fl oz); Vegetable bouillon 3 cubes; Cabbage napa 2 cup chopped; Peppers sweet red fresh 0.5 cup sliced thin; Ginger Root 5 slices (1 dia) - sliced into thin strips; Soy sauce (shoyu) low sodium 2 tbsp; Garlic 3 cloves - minced; Snow Peas fresh 2 cup; Cilantro raw 8 tbsp chopped; Scallions raw 0.5 cup chopped

(1)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

Water, tap, 3 cup (8 fl oz) Vegetable bouillon, 3 cubesCabbage, napa, 2 cup choppedPeppers, sweet, red, fresh, 0.5 cup, sliced thinGinger Root, 5 slices (1" dia) - sliced into thin stripsSoy sauce (shoyu), low sodium, 2 tbspGarlic, 3 cloves - mincedSnow Peas, fresh, 2 cup Cilantro, raw, 8 tbsp choppedScallions, raw, 0.5 cup, chopped

Directions

Put all ingredients up to soy sauce in a pot and bring to a boil. Simmer for 10-12 minutes. Add snow peas and scallions and simmer another 2-3 minutes. Turn off heat and stir in cilantro. Serve.

Number of Servings: 4

Recipe submitted by SparkPeople user MATCHBOX.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 87.2
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 332.7 mg
Total Carbs: 16.3 g
Dietary Fiber: 4.1 g
Protein: 5.3 g

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Member Reviews

JANTHEBLONDE
Love this Asian style vegetable soup recipe - 9/11/20