rainbow salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
butternut squash, yellow squash, zucchini, cucumber, cabbage yellow and red, carrots
Directions
slice and add all ingredients, add dressing and chill at least an hour, makes 8-1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CXJAMES01.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 117.6
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 199.6 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.4 g

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