Skor Cake
- Number of Servings: 24
Ingredients
*PillsburyMoist Supreme Devil's Food Cake*Borden Eagle Brand Sweetened Condensed Milk, 14 oz *Chocolate, Nestle Real Semi-Sweet Chocolate Chips, 1/2 cup*Cool Whip Lite, 8 ozSkor Toffee Bar, 3 bars *Canola Oil, .5 cup Water, tap, 1.25 cup Egg, fresh, 3 large
Make cake as directed. Add chocolate chips. Bake at 350 per time listed on box. Once out of oven, use wooden spoon to make holes in cake. Pour sweetened condensed milk over top and into holes. Let cool. Once cool, ice cake with cool whip. Break up Skor bars and put over cake. Refrigerate leftovers.
Serving Size: 24 pieces in a jelly roll pan
Number of Servings: 24
Recipe submitted by SparkPeople user BAMTATER.
Serving Size: 24 pieces in a jelly roll pan
Number of Servings: 24
Recipe submitted by SparkPeople user BAMTATER.
Nutritional Info Amount Per Serving
- Calories: 265.0
- Total Fat: 12.3 g
- Cholesterol: 29.9 mg
- Sodium: 206.1 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 0.6 g
- Protein: 3.2 g
Member Reviews