Non-dairy Lemon Doodles

Name: Non-dairy Lemon Doodles Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 27
Ingredients: 2 sticks of Earth Balance Vegan Buttery Spread; 1 1/2 Cups Sugar; 2 Eggs; 1 tsp almond extract; 2 1/4 Cups Flour; 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 1/2 Cup sugar; Zest from 3 lemons

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 27

Ingredients

2 sticks of Earth Balance Vegan Buttery Spread1 1/2 Cups Sugar2 Eggs1 tsp almond extract2 1/4 Cups Flour1 tsp baking soda1 tsp baking powder1/2 tsp salt1/2 Cup sugarZest from 3 lemons

Directions

Preheat oven to 350 degrees F. Mix the extra sugar and lemon zest in a separate bowl. Cream the "butter" and sugar. Add eggs and almond extract. Mix. Add dry ingredients. Mix. If it seems too sticky, add a little more flour. This dough will be more like chocolate chip dough and less like snicker doodle dough - meaning it is sticker. Drop the batter on the ungreased cookie sheets. Generously sprinkle the lemon sugar mixture. Bake for 8 to 10 minutes. Let cool on racks.

Serving Size: 27 3 inch cookies

Number of Servings: 27

Recipe submitted by SparkPeople user FRESHMINTS.

Servings Per Recipe: 27

Nutritional Info Amount Per Serving

Calories: 151.4
Total Fat: 6.7 g
Cholesterol: 6.8 mg
Sodium: 179.8 mg
Total Carbs: 21.7 g
Dietary Fiber: 0.2 g
Protein: 1.2 g

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