Peanut Butter and Jam Granola Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
0.5 C Reduced Fat Peanut Butter0.5 C Rhubarb Jello Jam*1.5 C Old Fashion Oatmeal Plain - dry0.5 C Trail Mix or granola of your choice(For recipe calculation - No Name Trail Mix)* I use my own jam. To make the Rhubarb Jello Jam:Heat 12 C Fresh Rhubarb diced on a large saucepan on medium heat to reduce. It will look like a thick soup! Remove from heat and add 2 packages of Light Strawberry Jello (dry). Stir well. Pour into jars and refrigerate over night before serving.
1. Place Peanut Butter and Jam in a large microwaveable bowl. Warm up (80-90 sec) until hot. Remove and stir.
2. Mix in Oat and Trail Mix. Carefully press into pan (mixture will be warm).
3. Refrigerate overnight or until firm. To serve, cut into 16 bars.
Serving Size: 16 bars
2. Mix in Oat and Trail Mix. Carefully press into pan (mixture will be warm).
3. Refrigerate overnight or until firm. To serve, cut into 16 bars.
Serving Size: 16 bars
Nutritional Info Amount Per Serving
- Calories: 106.2
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 52.0 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.3 g
- Protein: 4.0 g
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