beef strogonoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
455 g ground beef1 g garlic powder3 g salt1 g ground black pepper1 cube beef bouillon1 medium onion, chopped225 g fresh mushrooms, sliced460 g sour cream110 g egg noodles, cooked and drained
1. In a large skillet brown beef in oil over medium high heat. When meat is browned, drain excess fat from skillet. Add garlic powder, salt and pepper and stir in.
2. Add bouillon, onion and mushrooms to skillet and saute until onions are translucent. Remove from heat (very important) and add sour cream. Stir all together and serve over hot cooked egg noodles.
Serving Size: This is for 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user RUSTAM2010.
2. Add bouillon, onion and mushrooms to skillet and saute until onions are translucent. Remove from heat (very important) and add sour cream. Stir all together and serve over hot cooked egg noodles.
Serving Size: This is for 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user RUSTAM2010.
Nutritional Info Amount Per Serving
- Calories: 969.8
- Total Fat: 74.1 g
- Cholesterol: 230.8 mg
- Sodium: 883.6 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 2.6 g
- Protein: 37.9 g
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