Slow Cooker Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Diced Tomatoes, 2 cupChili powder, 4 tbspCarrots, 3 mediumOnions, 1 mediumTomato Sauce, 1.75 cupTomato Paste, 0.25 cup Red kidney beans, 2 cupPinto beans, 2.25 cupGround Turkey, 750 grams
Drain beans and diced tomatoes and add to slow cooker then add tomato sauce, paste and chili powder.
Chop veggies and add to slow cooker. Stir in ground turkey. Add salt, black pepper and cayenne to taste.
Cook on low for eight hours.
Serving Size: Makes 8 1 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KGBDOLL.
Chop veggies and add to slow cooker. Stir in ground turkey. Add salt, black pepper and cayenne to taste.
Cook on low for eight hours.
Serving Size: Makes 8 1 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KGBDOLL.
Nutritional Info Amount Per Serving
- Calories: 403.3
- Total Fat: 13.7 g
- Cholesterol: 95.6 mg
- Sodium: 942.6 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 12.1 g
- Protein: 35.4 g
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