Exotec's Roasted Walnuts-n-Pecans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1-1/2 c raw walnut halves1-1/2 c raw pecan halves1 T coconut oil1 T kosher salt1 t Splenda™ brown sugar blend, packed
Mix all ingredients in a zipper bag well. Turn it and mix it several times over about 30 minutes.
Spread in a single loose layer on a baking sheet.
Cook at ~ 250°, turning several times and shaking up, until fragrant and slightly browned. Usually takes about an hour.
Cool well, stirring occasionally, then store in a sealed container at room temp.
Serving Size: 6 1/2 cup servings
Spread in a single loose layer on a baking sheet.
Cook at ~ 250°, turning several times and shaking up, until fragrant and slightly browned. Usually takes about an hour.
Cool well, stirring occasionally, then store in a sealed container at room temp.
Serving Size: 6 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 257.5
- Total Fat: 25.7 g
- Cholesterol: 0.0 mg
- Sodium: 960.0 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 2.3 g
- Protein: 5.5 g
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