Vegetable stir fry

Name: Vegetable stir fry Recipe
Yield: 4
Ingredients: see ingredients

Number of Servings: 4

Ingredients

see ingredients

Directions

Serving Size: makes 4 generous servings

Number of Servings: 4

Recipe submitted by SparkPeople user ATHIMAE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 254.2
Total Fat: 14.1 g
Cholesterol: 0.0 mg
Sodium: 51.8 mg
Total Carbs: 30.5 g
Dietary Fiber: 6.6 g
Protein: 5.3 g

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