Homemade sorrel soup

Name: Homemade sorrel soup Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: Butter unsalted 1 tbsp; Shallots 2 tbsp chopped; Sorrel fresh 2 cup; Knorr Chicken Bouillon 2 tsp; Water 6 cups; Milk 2% 1 cup; Whole Wheat Flour 0.2 cup

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 5

Ingredients

Butter, unsalted, 1 tbspShallots, 2 tbsp choppedSorrel, fresh, 2 cupKnorr Chicken Bouillon, 2 tspWater, 6 cupsMilk, 2%, 1 cupWhole Wheat Flour, 0.2 cup

Directions

Melt the butter over medium. Add and saute the chopped shallots until cooked. Add the sorrel and saute until it changes color. Separately, add bouillon to 1 cup hot water and mix well. Then add to the sorrel and add the rest of the water. Simmer for about 10 minutes. Meanwhile, mix the flour with the milk until there are no lumps (first mix a small amount of milk and stir well, then add the rest of the milk). Add this to the soup and stir until it thickens slightly. Enjoy!

Serving Size:�Makes about 5 bowls of soup

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 77.5
Total Fat: 3.8 g
Cholesterol: 10.1 mg
Sodium: 246.8 mg
Total Carbs: 8.4 g
Dietary Fiber: 2.1 g
Protein: 3.4 g

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