Kale Smoothie (tropical)

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1.5 cups raw organic kale (chopped or torn into pieces)1/2 cup Silk Almond Milk - unsweetened vanilla1/2 cup Nonfat Greek Yogurt1/2 cup frozen bananas1/2 cup frozen mangos1/2 cup frozen peaches1/2 cup fresh pineapple1-2 packets Ideal Sweetener
Directions
Blend the kale, almond milk, greek yogurt, and sweetener in a blender. Add the remaning ingredients and blend until smooth. ENJOY!

Serving Size: 1 - 16 oz serving

Number of Servings: 1

Recipe submitted by SparkPeople user BSHIVLER.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 339.3
  • Total Fat: 3.1 g
  • Cholesterol: 5.0 mg
  • Sodium: 170.5 mg
  • Total Carbs: 67.8 g
  • Dietary Fiber: 10.3 g
  • Protein: 18.3 g

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