Kale Smoothie (tropical)
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1.5 cups raw organic kale (chopped or torn into pieces)1/2 cup Silk Almond Milk - unsweetened vanilla1/2 cup Nonfat Greek Yogurt1/2 cup frozen bananas1/2 cup frozen mangos1/2 cup frozen peaches1/2 cup fresh pineapple1-2 packets Ideal Sweetener
Blend the kale, almond milk, greek yogurt, and sweetener in a blender. Add the remaning ingredients and blend until smooth. ENJOY!
Serving Size: 1 - 16 oz serving
Number of Servings: 1
Recipe submitted by SparkPeople user BSHIVLER.
Serving Size: 1 - 16 oz serving
Number of Servings: 1
Recipe submitted by SparkPeople user BSHIVLER.
Nutritional Info Amount Per Serving
- Calories: 339.3
- Total Fat: 3.1 g
- Cholesterol: 5.0 mg
- Sodium: 170.5 mg
- Total Carbs: 67.8 g
- Dietary Fiber: 10.3 g
- Protein: 18.3 g
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