Green bean tatertot cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb lean ground beef1 can cream of mushroom soup1 can cream of celery soup1 can french cut (string) beans1/2 package frozen tater tots
Fry the beef. You may add spices if you wish. Drain the beef and place in the bottom of cassarole dish. Drain the beans and spread over the beef. mix the soups together do not add water. Spread over the top of the beans then cover the top with Tater tots until you do not see and soup through the taters. bake at 375 degrees for 20 to 30 minutes. Till the tater tots are golden brown.
Serving Size: makes 1 and 1/2 quart cassarole
Number of Servings: 8
Recipe submitted by SparkPeople user OLDME2012.
Serving Size: makes 1 and 1/2 quart cassarole
Number of Servings: 8
Recipe submitted by SparkPeople user OLDME2012.
Nutritional Info Amount Per Serving
- Calories: 277.2
- Total Fat: 16.7 g
- Cholesterol: 45.0 mg
- Sodium: 664.1 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 1.0 g
- Protein: 12.0 g
Member Reviews