Broccoli, Cauliflower and Tomato Salad
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
2 cups raw cauliflower, cut into bite sized pieces2 cups raw broccoli, cut into bite sized pieces1 pint (16 oz) Cherry or Grape Tomatoes, washed abd halved1 cup light Italian or Zesty Italian Salad Dressing
Mix the vegetables together in a bowl. Mix in the Italian Dressing.
Best if refrigerated for a couple of hours before serving.
Serving Size: Makes 5 - 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user REARDONBA.
Best if refrigerated for a couple of hours before serving.
Serving Size: Makes 5 - 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user REARDONBA.
Nutritional Info Amount Per Serving
- Calories: 83.0
- Total Fat: 3.3 g
- Cholesterol: 2.9 mg
- Sodium: 35.9 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 2.1 g
- Protein: 2.1 g
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