Giant Peanut Butter Cup Marshmallow Cookies
- Number of Servings: 12
Ingredients
1 stick, (8 tablespoons) unsalted butter, softened1/2 cup granulated sugar1/2 cup packed light brown sugar1 large egg1 teaspoon pure vanilla extract1 1/2 cups all purpose flour1/2 teaspoon baking soda1/4 teaspoon kosher salt1 cup mini chocolate chips1 cup Marshmallow Bits7 ounce bag Reeses Peanut Butter Cup Minis
1. Preheat oven to 350 degrees F. and spray two 6 count muffin top pans with non stick cooking spray.
2. Cream butter and sugars into a stand or electric mixer until creamy and smooth, a minimum of 2 minutes. Add egg and vanilla, beating until combined.
3. Place flour, baking soda and salt into a medium bowl, mixing to combine. Slowly add dry ingredients to wet ingredients along with mini chips and marshmallow bits. Mix until just combined. With a medium cookie scoop, place 2 scoops of dough into each muffin top cup. Press dough flat then top each cookie with 5 mini peanut butter cups each. Bake for 12-14 minutes or until baked through. Let cool for 10 minutes before transferring to cooling rack. Serve and enjoy!
Serving Size: Makes 12 Giant cookies
Number of Servings: 12
Recipe submitted by SparkPeople user KILES19.
2. Cream butter and sugars into a stand or electric mixer until creamy and smooth, a minimum of 2 minutes. Add egg and vanilla, beating until combined.
3. Place flour, baking soda and salt into a medium bowl, mixing to combine. Slowly add dry ingredients to wet ingredients along with mini chips and marshmallow bits. Mix until just combined. With a medium cookie scoop, place 2 scoops of dough into each muffin top cup. Press dough flat then top each cookie with 5 mini peanut butter cups each. Bake for 12-14 minutes or until baked through. Let cool for 10 minutes before transferring to cooling rack. Serve and enjoy!
Serving Size: Makes 12 Giant cookies
Number of Servings: 12
Recipe submitted by SparkPeople user KILES19.
Nutritional Info Amount Per Serving
- Calories: 375.8
- Total Fat: 18.3 g
- Cholesterol: 40.4 mg
- Sodium: 192.7 mg
- Total Carbs: 54.8 g
- Dietary Fiber: 1.3 g
- Protein: 5.5 g
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