Frugtsuppe

Name: Frugtsuppe Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 3/4 c dried apricots or peaches; 3/4 c dried pitted prunes; 2 tbsp golden raisins; 2 tbsp dark raisins; 1 tbsp currants; 1 cinnamon stick; 1 tsp grated orange peel; 3 tbsp quick cooking tapioca; 4 cups of apple juice cranberry juice or water; 1/4 c sugar; 1 tart red apple cubed

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 6

Ingredients

3/4 c dried apricots or peaches3/4 c dried pitted prunes2 tbsp golden raisins2 tbsp dark raisins1 tbsp currants1 cinnamon stick1 tsp grated orange peel3 tbsp quick cooking tapioca4 cups of apple juice, cranberry juice, or water1/4 c sugar1 tart red apple, cubed

Directions

Cut the fruit into 1" chunks and place in a deep saucepan. Add the raisins, currants, cinnamon stick, orange peel, and tapioca. Add the juice or water and let stand for 1 hour. Stir in the sugar. Place over moderate heat and heat to boiling, then reduce heat and simmer, stirring occasionally, for 30min, or until the fruit is tender and the soup has thickened. Add the apple, cook 10 more minutes until apple is tender. Remove from heat and cool. Pour into a serving bowl and chill. Serve cold with heavy cream.

Serving Size:�Makes 6 servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving