Raspberry Frozen Yogurt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
frozen raspberries, slightly thawed, gently mashedplain yogurthalf'n'halfsugar
Mash berries (when slightly thawed). Combine with remaining ingredients. Cover and refrigerate (approx 15 min - I usually skip this step).
Start ice cream maker and pour mixture through hole in lid. Freeze until desired consistency or unit stops. (This will depend on external temperature, how strong your unit is, and how firm you like your fro-yo!)
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SASSYBLONDE69.
Start ice cream maker and pour mixture through hole in lid. Freeze until desired consistency or unit stops. (This will depend on external temperature, how strong your unit is, and how firm you like your fro-yo!)
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SASSYBLONDE69.
Nutritional Info Amount Per Serving
- Calories: 101.6
- Total Fat: 2.4 g
- Cholesterol: 7.9 mg
- Sodium: 33.0 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 1.3 g
- Protein: 2.6 g
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