Chicken Breast Chardonnay
- Number of Servings: 4
Ingredients
Heavy Whipping Cream, 0.75 cup, fluid (yields 2 cups whipped)Butter, unsalted, 4 tbspPepper, black, 1 tbspSalt, 1 tbspChicken Breast, no skin, 4 breast, bone and skin removedMushrooms, fresh, 3 cup, pieces or slicesParsley, 1 tbspShallots, 6 tbsp chopped White Wine, 4 fl oz Flour, white, 0.50 cupChicken stock, home-prepared, 0.75 cupChicken seasoned with salt and pepper coated in flour sauteed in butter, with shallots, mushrooms, White wine sauce made with chicken stock and heavy cream, seasoned with parsley, salt and pepper.
Serving Size: makes 4 1 breast servings.
Nutritional Info Amount Per Serving
- Calories: 635.3
- Total Fat: 31.9 g
- Cholesterol: 230.5 mg
- Sodium: 1,987.3 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 1.5 g
- Protein: 60.5 g
Member Reviews