Mixed Mocha

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 1/4 C. Skim Milk1 1/2 Tbsp. Sugar Free White Chocolate Flavored Syrup1 1/2 Tbsp. Sugar Free Chocolate Syrup1 (1.5 fl. oz.) Jigger Brewed Espresso
Directions
1. Pour milk into a steaming pitcher & heat to 145-165 degrees F (65-70 degrees C) using the steaming wand. Measure the white chocolate & chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam.

Serving Size: 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user LFERGUSON0.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 118.5
  • Total Fat: 0.6 g
  • Cholesterol: 6.1 mg
  • Sodium: 210.6 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.5 g

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