Chicken Enciladas

  • Number of Servings: 10
Ingredients
2 large Chicken Breasts- cooked and shredded1 1.2 cup fat free cheddar1 can old el paso enchilada sauce10 6 inch corn tortillas
Directions


Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user MALLIE3810.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 148.9
  • Total Fat: 1.1 g
  • Cholesterol: 30.4 mg
  • Sodium: 383.7 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 17.3 g

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