Leslie's Chicken soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 or 2 cups chopped cooked chicken1 can Hunt's Diced Tomatoes w Italian Herbs2 cloves garlic chopped1 tsp Pampered Chef Italian seasoning1 cup frozen peas1 cup frozen corn1 medium onion chopped1 cup chopped carrotslow sodium chicken bouillion or stock, 2 cups or more
put all ingredients into soup pot, bring to a simmer on medium heat then low for 20 to 30 min.
Serve
Serving Size: 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user AHHTIST.
Serve
Serving Size: 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user AHHTIST.
Nutritional Info Amount Per Serving
- Calories: 96.1
- Total Fat: 1.4 g
- Cholesterol: 21.6 mg
- Sodium: 911.0 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 2.2 g
- Protein: 8.6 g
Member Reviews